Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Guest Services, Inc., established in 1917, is a nationally recognized premier hospitality management company and a trusted National Park Service concessionaire in the United States. Over the past century, this company has built a stellar reputation by offering best-in-class service across a diverse range of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services, Inc. operates with a strong commitment to diversity, equity, and inclusion,... Show More
Job Requirements
- Partial high school education required
- Culinary knowledge
- Food safety certified
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
- Physical ability to stand for entire work day
- Ability to lift, carry, and push up to 50 lbs.
- Ability to work in temperature extremes
- Ability to communicate effectively in English
Job Qualifications
- Partial high school education required
- High school diploma/G.E.D. preferred
- Culinary knowledge
- Food safety certified and strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Responsible for setting up, restocking, and breaking down of the grill
- Responsible for the daily production of meal items and daily menu specials
- Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
- Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
- Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry
- Report all malfunctioning equipment to the supervisor
- Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
- Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
- Responsible for cleaning all equipment and utensils used in the grill prep and production area
- Maintain temperature logs and signage for the grill station
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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