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Billy's

Grill Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Flexible Schedule
meal discounts
Career growth opportunities
great work/life balance

Job Description

Billy's Sports Grill is a privately owned, non-corporate sports bar and grill that prides itself on fostering a fun and fast-paced team atmosphere. Unlike larger corporate chains, Billy's Sports Grill offers a unique work environment where employees are treated like family and have the opportunity to thrive in a supportive and engaging setting. With a focus on excellent food, great service, and community engagement, this establishment is a popular dining destination for sports fans and food lovers alike. Employees enjoy flexible working hours to accommodate a healthy work-life balance, weekly paycheck cycles that put cash in your hands regularly, and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience as a cook, preferably with a focus on grilling
  • desire for continuous learning and professional development
  • capacity to stand for long hours
  • thorough knowledge of food safety guidelines
  • excellent organizational, time management, and multitasking skills
  • level-headed with outstanding interpersonal skills
  • commitment to the production of high-quality outputs and excellent customer service
  • ability to work shifts, over weekends, and on holidays, as required

Job Qualifications

  • High school diploma or equivalent
  • prior experience as a cook, preferably with a focus on grilling
  • desire for continuous learning and professional development
  • excellent organizational, time management, and multitasking skills
  • level-headed with outstanding interpersonal skills
  • commitment to the production of high-quality outputs and excellent customer service

Job Duties

  • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
  • braising and grilling meat and vegetables
  • checking that ingredients remain fresh and safe for consumption
  • preventing cross-contamination
  • preparing meals in accordance with customers' preferences, if applicable
  • tracking the components of each meal to ensure that the final dish is completed in a timely manner
  • liaising with waitstaff once orders are finalized
  • ensuring that your workstation remains clean and orderly at all times
  • informing the manager when equipment is due for maintenance, repair, or replacement
  • tracking inventory to ensure that you always have adequate supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.