Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.40 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee Discounts
Retirement benefits
Job Description
Hackensack Meridian Health is a leading healthcare network committed to enhancing the health and well-being of the communities it serves through compassionate care and innovative medical practices. As one of the most comprehensive health systems in New Jersey, Hackensack Meridian Health offers a wide range of health services through its hospitals, outpatient centers, and specialized treatment programs. The organization prides itself on its culture founded on connection, collaboration, and community support, creating a workplace where employees are valued as essential team members who contribute to the mission of transforming healthcare and driving positive change.
At Hackensack Meridian Health, employees c... Show More
At Hackensack Meridian Health, employees c... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of short order cooking experience
- formal culinary training within five years
- food safety and sanitation certification within one year
- ability to stand for extended periods and work in a fast-paced environment
- compliance with safety and hygiene regulations
- willingness to participate in ongoing training and development
- reliable attendance and punctuality
Job Qualifications
- high school diploma or equivalent such as GED
- minimum one year of short order cooking experience in a fast-paced environment
- formal culinary training within the last five years
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and production instructions
- strong attention to detail and organizational skills
- ability to work independently and collaboratively as part of a team
- good communication skills
- preferred formal culinary training beyond minimum requirements
- preferred experience in health facility cooking or healthcare nutrition
Job Duties
- performs all food preparation and cooking functions maintaining all quality standards
- prepares food accurately following production sheets and standardized recipes
- controls and adheres to all procedures and state requirements for safe food handling storage and service
- follows strict sanitation standards including hand washing glove use and sanitizing of food contact surfaces utensils equipment and workstations
- monitors and maintains food temperatures at all times
- wraps dates and labels all food items in storage
- adheres to FIFO inventory practices
- operates cooking equipment following established safety procedures
- monitors and controls quantities of foods prepared recording leftovers and waste
- informs the supervisor or chef of any issues related to production equipment food or procedures
- sets up and breaks down food serving lines efficiently and timely
- maintains and records HACCP logs
- ensures compliance with HACCP standards safety storage and food safety regulations
- participates actively in cleaning and housekeeping duties in production areas
- completes all daily production sheet assignments assisting co-workers as needed
- participates in staff development and quality improvement programs
- works both independently and as part of a team maintaining effective relationships with co-workers
- readily performs other tasks and offers cooperation for additional duties assigned
- adheres to organizational competencies and standards of behavior
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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