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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service and excellence. As a part of Compass Group, Eurest leverages worldwide resources while maintaining a strong local presence to enrich the communities it serves. The company prides itself on its ownership mindset, demonstrated through The Eurest Promise, which emphasizes the importance of connecting with people, inspiring through food, creating solutions, and living up to its commitments. Serving many Fortune 500 corporations and a broad range of clients, Eurest is dedicated to delivering high-quality foodservice experiences in various settings.
Eurest is currently hiring fo... Show More
Eurest is currently hiring fo... Show More
Job Requirements
- Previous culinary and/or food service experience required
- able to work Monday through Friday including weekends
- willing to work variable hours
- able to perform essential job functions with or without accommodation
Job Qualifications
- Previous culinary and/or food service experience
- ability to follow recipes and safety protocols
- strong customer service skills
- ability to work in a fast-paced environment
- good communication skills
- attention to detail
- ability to stand for extended periods
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- ensures food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket-collection procedures during service
- responsible for records from area worked during service periods
- uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- resolves customer concerns and reports relevant information and concerns to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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