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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Employee assistance program
Commuter Benefits
flexible spending accounts
Associate Shopping Program
Job Description
Morrison Healthcare, a Compass Healthcare company, is a renowned leader in providing specialized food and nutrition services for healthcare facilities nationwide. With more than 70 years of dedicated service, Morrison Healthcare has built a reputable presence by supporting leading health systems with culinary, nutritional, and operational expertise. The company employs over 31,000 passionate team members across the country, including a strong network of registered dietitians and executive chefs. Morrison’s culture emphasizes caring for people, fostering belonging, and creating meaningful moments through outstanding service. Their commitment to quality and excellence ensures that patients, caregivers, and communities receive meals that support health... Show More
Job Requirements
- Cook experience required
- Ability to work full-time schedule including every other weekend
- Ability to prepare food safely and according to standards
- Ability to maintain cleanliness and sanitation
- Ability to stand for extended periods
- Ability to follow instructions and established procedures
- Ability to communicate effectively with team and customers
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience required
- Knowledge of food safety and sanitation standards
- Ability to work varied shifts including every other weekend
- Strong communication and customer service skills
- Ability to follow recipes and portion control guidelines
- Team-oriented with good interpersonal skills
- Ability to maintain cleanliness and safety in the work environment
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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