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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, celebrated for its commitment to service excellence and innovation within the field. As part of Compass Group, one of the world’s largest foodservice companies, Eurest operates with a unique blend of global resources and a localized approach. This balance enables them to deliver outstanding food and service solutions tailored to the diverse needs of their customers. Their mission, embodied by the Eurest Promise—"connect with people, inspire through food, create solutions, and live our promise"—drives the company's dedication to enriching communities and supporting the world’s most respected corporations, including many Fortune... Show More
Job Requirements
- Grill cook experience preferred
- ability to work full time Monday to Friday, 5:00 am to 2:00 pm
- ability to perform essential functions of the position
- willingness to follow safety and sanitation guidelines
- ability to stand for long periods and carry heavy items
- legal authorization to work in the United States
- willingness to participate in training and safety meetings
Job Qualifications
- High school diploma or equivalent preferred
- prior grill cook experience preferred
- ability to follow approved recipes and maintain portion control
- strong customer service skills
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- knowledge of food safety and sanitation standards
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers in an efficient, friendly manner following established steps of service
- ensures food is at the correct temperature and is attractive and tasty
- tastes all prepared food items to maintain quality
- uses established ticket-collection procedures during service
- responsible for records from area worked during service periods
- uses approved recipes and production standards to ensure proper quality and portion control
- carries pans, kettles, and trays of food safely
- stores foods following food safety and rotation procedures
- cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils
- resolves customer concerns and reports relevant information to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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