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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, widely praised for its commitment to high standards of service and excellence. As part of Compass Group, the world’s largest foodservice company, Eurest blends global capabilities with a strong local presence to deliver exceptional dining experiences to a wide range of clients, including numerous Fortune 500 companies. Their philosophy, captured in the Eurest Promise, focuses on connecting with people, inspiring through food, creating innovative solutions, and consistently living up to these commitments to enrich the communities they serve.
The company values diversity, inclusivity, and an ownership mindset among it... Show More
The company values diversity, inclusivity, and an ownership mindset among it... Show More
Job Requirements
- Previous 2 to 3 years grill line cooking experience is required
- Ability to perform essential functions of the position satisfactorily
- Willingness to work Monday through Friday with varying hours
- Ability to maintain cleanliness and food safety standards
- Ability to follow established recipes and procedures
- Must be able to carry pans and trays safely
- Availability for full-time employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous 2 to 3 years grill line cooking experience required
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control standards
- Ability to work effectively in a fast-paced environment
- Strong customer service skills
- Ability to maintain cleanliness and safety in work area
- Good communication and team collaboration skills
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers efficiently and friendly following established service steps
- Ensures food is at correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses ticket-collection procedures during service
- Maintains records from area worked during service periods
- Uses approved recipes and production standards for quality and portion control
- Carries pans, kettles, and trays of food safely
- Stores foods properly with correct wrapping, dating, and rotation
- Cleans and sanitizes all assigned areas, equipment, and utensils
- Resolves customer concerns and reports to supervisor
- Attends in-service and safety meetings
- Maintains good relationships with coworkers, customers, administrators, and managers
- Performs job safely and maintains clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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