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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and innovation. As a part of Compass Group, one of the worlds largest foodservice companies, Eurest leverages global resources while focusing on local impact to provide high-quality dining experiences across various sectors including corporate dining, education, and healthcare. Operating in diverse environments, Eurest stands out by embracing an ownership mindset that drives connection with customers, inspires through food, and creates tailored solutions to meet the unique needs of the communities it serves. Currently, Eurest is hiring for a full-time Grill Cook position at... Show More
Job Requirements
- Previous grill cooking experience required
- Ability to perform physical tasks related to cooking
- Availability to work Monday through Friday, 6:00 am to 3:00 pm
- Ability to maintain food safety and sanitation standards
- Must be able to lift and carry food trays and equipment
- Strong interpersonal skills
- Willingness to work in a team environment
Job Qualifications
- Previous grill cooking experience required
- Ability to follow approved recipes and portion control standards
- Strong customer service skills
- Ability to maintain sanitation standards
- Effective communication skills
- Ability to work in a fast-paced environment
- Willingness to participate in safety and training meetings
Job Duties
- Takes orders from customers and prepares food items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers efficiently and friendly following established steps of service
- Ensures food is at the correct temperature and is attractive and tasty
- Uses approved recipes and production standards to maintain quality and portion control
- Cleans and sanitizes all assigned work areas, equipment, and utensils
- Resolves customer concerns and reports relevant information to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and managers
- Performs job safely while maintaining a clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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