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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company that serves over 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history of over 70 years, Morrison Healthcare has established itself as a leader in providing culinary, nutritional, and operational expertise that transforms healthcare dining experiences. The company supports many U.S. News & World Report ranked Top Hospitals and Health Systems and prides itself on employing a highly skilled workforce including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been recognized as... Show More
Job Requirements
- One year of prior grill cook experience
- ability to work full-time with varying schedules including rotating weekends
- willingness to adhere to food safety and sanitation standards
- ability to carry pans, trays, and kettles
- capability to resolve customer concerns
- availability to attend safety meetings
- ability to perform physical tasks safely
- ability to work well with others
Job Qualifications
- One year of prior grill cook experience
- ability to follow recipes and production standards
- capability to maintain quality and portion control
- strong customer service skills
- ability to work efficiently and safely in a fast-paced environment
- basic food safety knowledge
- good communication and teamwork skills
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers in an efficient, friendly manner following established steps of service
- ensures food is at correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket-collection procedures
- maintains records from area worked during service periods
- uses approved recipes and production standards for quality, serving temperatures, and portion control
- carries pans, kettles, and trays of food safely
- stores foods properly following standard wrapping, dating, and rotation procedures
- cleans and sanitizes assigned work areas, equipment, and utensils
- resolves customer concerns and reports relevant information to supervisor
- attends in-service and safety meetings
- maintains good relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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