Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.07
Work Schedule
Rotating Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) plan with employer match
Tuition Assistance
Paid Time Off
Adoption assistance
Job Description
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked among the nation's top hospitals by U.S. News & World Report. It is an esteemed academic medical center known for its commitment to clinical excellence, advanced research, and outstanding patient care. The hospital's staff includes full-time academic faculty and community physicians affiliated with Washington University School of Medicine, supported by a dedicated team of residents, interns, fellows, and other medical professionals. Recognized for exemplary nursing care, Barnes-Jewish was the first adult hospital in Missouri to earn the Magnet Hospital designation from the American Nurses... Show More
Job Requirements
- high school diploma or GED
- no experience
- ability to stand for extended periods
- ability to work rotating weekends and holidays
- ability to follow food safety procedures
- ability to use grilling and frying equipment
- flexibility to move where needed
Job Qualifications
- high school diploma or GED
- no prior experience required
- ability to use flat top grill, char-broiler and deep fat fryer
- strong customer service skills
- food safety knowledge
- ability to work flexible hours including weekends and holidays
- excellent communication skills
Job Duties
- Take orders from customers providing exceptional service
- cook a variety of grilled and fried menu items ensuring correct cooking and holding temperatures
- properly chill and store foods following labeling, dating, food safety guidelines and rotation procedures
- complete designated food safety quality control logs
- clean kitchen equipment, appliances and work areas to maintain highest sanitation standards
- serve as primary customer service representative for food and nutrition services providing quick, friendly and efficient service
- ensure proper and consistent food portioning
Job Qualifications
Experience
No experience required
Job Location
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