Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a part of Compass Group, is a global leader in foodservice management, recognized worldwide for its exceptional standards of service and excellence. The company operates with an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities it serves. Eurest prides itself on its commitment to diversity of thought and inclusion, driving the organization's success by fostering an environment where all associates feel valued and empowered. Employer of choice for many Fortune 500 companies, Eurest is dedicated to connecting with people, inspiring through food, creating innovative solutions, and living its promise every day.
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Job Requirements
- Prior grill cook experience in a high-volume kitchen
- ability to work full-time Monday through Friday from 5:30 am to 2:00 pm
- ability to follow federal, state and corporate food safety guidelines
- capacity to perform physical tasks including carrying food trays and maintaining a clean workspace
- ability to handle customer interactions professionally
- eligibility to work at the Mars Wrigley Waco location
- commitment to a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- prior grill cook experience in a high-volume kitchen
- ability to follow recipes and food safety standards
- strong customer service skills
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- ability to maintain cleanliness and sanitation standards
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers in an efficient, friendly manner following established steps of service
- ensures food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket-collection procedures during service
- responsible for records from area worked during service periods
- uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- carries pans, kettles and trays of food safely
- stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- cleans, sanitizes and maintains all assigned work areas, equipment and utensils
- resolves customer concerns and reports relevant information to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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