Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is offered within a dynamic and professional kitchen environment that values creativity, precision, and teamwork. The employer is committed to delivering exceptional culinary experiences through a dedicated team of kitchen staff. This establishment emphasizes a respectful and inclusive workplace, firmly rooted in its mission and core values that honor the dignity of every person and embrace the diversity of all colleagues. The employer is an Equal Opportunity Employer, ensuring fair consideration for all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under federal,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Ability to work rotating shifts
- Physical stamina to stand for extended periods
- Willingness to follow safety protocols
- Basic math skills
- Attention to detail
Job Qualifications
- Previous experience as a line cook or similar kitchen role preferred
- Knowledge of food safety standards
- Ability to follow recipes accurately
- Strong knife skills
- Ability to work in a fast-paced environment
- Good communication skills
- Team player mindset
Job Duties
- Prepare food items according to recipes
- Chop and mix ingredients at designated kitchen station
- Cook dishes to proper standards
- Plate dishes efficiently
- Maintain cleanliness of the kitchen station
- Adhere to food safety regulations
- Work under supervision of sous chef or head chef
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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