Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, providing innovative food and support services to a variety of sectors including business and industry, healthcare, education, sports and leisure, and defense, offshore and remote. The company is committed to delivering exceptional dining experiences through a strong focus on quality, sustainability, and culinary creativity. With a workforce dedicated to excellence and customer satisfaction, Compass Group fosters a diverse and inclusive workplace where employees can grow their careers and contribute meaningfully to the company's success. The company values its associates and seeks individuals passionate about food and hospitality to join their... Show More
Job Requirements
- Previous short-order cook experience is required
- Ability to work Monday through Friday day shifts
- Capable of standing for extended periods
- Must be able to perform job duties safely and maintain sanitation standards
- Ability to work well with others
- High school diploma or equivalent preferred
- Ability to follow instructions and company policies
Job Qualifications
- Previous short-order cook experience
- Ability to work efficiently in a fast-paced environment
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to taste and assess food quality
- Effective communication skills
- Ability to follow recipes and production standards
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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