Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a renowned leader in the foodservice industry, celebrated worldwide for its commitment to standards of service and excellence. With a global reach and a strong local presence, Eurest serves some of the most successful corporations, including many Fortune 500 companies, by delivering quality food service and innovative culinary solutions. The company embraces an ownership mindset that focuses on connecting with people, inspiring through food, creating solutions, and living the company promise every day. Diversity of thought and inclusion are core to Eurest’s values, driving success and fostering an inviting and supportive workplace environment.... Show More
Job Requirements
- Previous grill cooking experience preferred
- Ability to work Monday through Friday, 5:30 am to 2:00 pm
- High school diploma or equivalent preferred
- Ability to perform job duties safely
- Willingness to attend in-service and safety meetings
- Ability to work in a fast-paced environment
- Must comply with drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- Previous grill cooking experience preferred
- Ability to follow recipes and production standards
- Food safety knowledge
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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