Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a globally recognized restaurant brand specializing in flame-grilled peri-peri chicken, known for its distinctive flavors and vibrant dining atmosphere. With a commitment to quality food and exceptional customer experiences, Nando's combines a passion for fresh, wholesome ingredients with a culture that celebrates diversity and inclusivity. The brand has established itself as a leading casual dining destination, offering a menu inspired by Portuguese and African culinary traditions with a contemporary twist. Nando's prides itself on maintaining a fun and supportive work environment, making it a preferred employer in the restaurant industry.
We are currently hiring for th... Show More
We are currently hiring for th... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Experience in food preparation or kitchen environment is preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes, procedures, and presentation guidelines
- Good communication skills in English
- Ability to work well in a team environment
- Strong commitment to quality and customer service
- Physical ability to meet the demands of the job including standing for long periods
Job Duties
- Take full ownership of daily preparation and execution of food items in the assigned station
- Prepare high-quality grilled chicken and other menu items consistently following recipes and presentation standards
- Work collaboratively with team members and service staff to exceed customer expectations
- Maintain compliance with safety, sanitation, and food handling procedures
- Operate equipment and tools safely and efficiently
- Assist in keeping the kitchen and work stations clean and organized
- Adapt to fast-paced environment and handle pressure calmly and effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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