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Grill Cook (Front or Back Grill) at NANDO'S

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NANDO'S

Grill Cook (Front or Back Grill)

Katy, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement

Job Description

Nando's PERi-PERi is a globally recognized restaurant brand celebrated for its delicious flame-grilled PERi-PERi chicken and vibrant dining experience. With numerous locations across North America, Nando's is known for combining flavorful food with a welcoming atmosphere that brings people together. The company prides itself on quality, authenticity, and community connection, making it a popular choice for customers and an exciting place for employees to grow their restaurant careers. At Nando's, every team member is valued, contributing to a supportive and inclusive work environment that fosters learning and development.

Nando's is currently seeking enthusiastic and motivated individuals for the ... Show More

Job Requirements

  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills
  • Able to independently lift to 15lbs for an extended period
  • Ability to stand, walk, and climb stairs with food items and dishes throughout shifts
  • Must be able to walk and/or stand for 8-10 hours per day
  • Hand-eye coordination
  • Reaching, bending, twisting, stooping
  • Pushing and pulling
  • Lifting overhead
  • Must be able to climb stairs in multi-level restaurants

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or kitchen environment is an asset
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and food preparation instructions
  • Good communication skills in English
  • Ability to work well under pressure and in a team environment
  • Strong attention to detail and commitment to quality service

Job Duties

  • Take ownership of the daily preparation and execution of food items in the grill station
  • Follow recipes, procedures, and presentation standards consistently
  • Produce highest quality chicken and menu items efficiently
  • Work as a team to support fellow grillers and service staff
  • Maintain safety, sanitation, and food handling standards
  • Assist in maintaining a clean and organized work area
  • Communicate effectively with team members to exceed customer expectations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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