Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned restaurant brand known for its vibrant and unique take on flame-grilled chicken infused with the signature PERi-PERi sauce. Established with a passion for exceptional food and a commitment to a welcoming atmosphere, Nando's has grown into a beloved global dining destination. The restaurant prides itself on delivering not only flavorful meals but also a memorable experience marked by friendly service, a lively environment, and a deep respect for quality and consistency. Operating as a fast-casual restaurant, Nando's blends the speed of quick-service dining with the quality and attention to detail of full-service establishments. Their dedication... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Ability to independently lift up to 15lbs for extended periods
- Capability to stand, walk, and climb stairs during shifts
- Ability to walk or stand for 8-10 hours per day
- Good hand-eye coordination
- Capability for reaching, bending, twisting, stooping, pushing, pulling, and lifting overhead
- Ability to climb stairs in multi-level restaurants
Job Qualifications
- Experience in a kitchen or food preparation environment preferred
- Ability to work in a fast-paced team setting
- Basic knowledge of food safety and sanitation
- Effective communication skills in English
- Commitment to delivering quality food and customer service
- Ability to handle physical demands of the role
- Willingness to learn and grow within the company
Job Duties
- Take full ownership of daily preparation and execution of food items at the grill station
- Consistently produce high-quality chicken and menu items by following recipes and procedures
- Maintain presentation standards to ensure product quality
- Collaborate with team members and service staff to exceed customer expectations
- Adhere to safety, sanitation, and food handling guidelines
- Manage work efficiently under pressure
- Assist in maintaining a clean and organized work environment
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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