Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a globally recognized casual dining restaurant chain known for its flame-grilled, spicy PERi-PERi chicken and vibrant dining atmosphere. Originating from South Africa and now with numerous locations across North America, Nando's has built a loyal customer base by delivering bold flavors combined with a friendly and welcoming experience. As part of a diverse and inclusive workplace culture, Nando's embraces the hashtag #EveryoneIsWelcome, highlighting its commitment to equality and respect for all. Nando's North America provides equal employment opportunities to all employees and applicants, ensuring a workplace free from discrimination and harassment based on race, color, religion, age,... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout shift
- Must be able to walk and or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Basic English language and professional communication skills
- Commitment to quality service and food and beverage knowledge
- Ability to work calmly and effectively under pressure
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Ability to take direction and work in a team environment
Job Duties
- Take full ownership of the daily preparation and execution of food items in their station
- Provide exceptional Nando's experience by efficiently and consistently producing the highest quality chicken and other menu items
- Follow recipes, procedures and presentation standards consistently
- Work as a team player assisting one another and collaborating with the service team
- Maintain compliance with safety, sanitation and food handling procedures
- Work calmly and effectively under pressure
- Ensure timely food production to meet customer expectations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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