Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
FREE meal while on shift
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned casual dining restaurant chain known for its unique Portugese-African inspired flame-grilled PERi-PERi chicken. With a vibrant atmosphere and a dedication to providing high-quality, flavorful food, Nando's has expanded across North America, delighting customers with its signature sauces and fresh ingredients. Operating on a mission to deliver an exceptional dining experience, Nando's values teamwork, excellence in food preparation, and customer service.
Nando's PERi-PERi is currently seeking enthusiastic and dedicated individuals to join their team as Front Grill Cooks. This role offers both full-time and part-time hours, making it flexible for a variety of schedules. Wh... Show More
Nando's PERi-PERi is currently seeking enthusiastic and dedicated individuals to join their team as Front Grill Cooks. This role offers both full-time and part-time hours, making it flexible for a variety of schedules. Wh... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs with food items and dishes throughout shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants with multiple levels
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or grill cooking is an advantage
- Basic knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to work effectively in a team environment
- Commitment to quality and customer service
- Basic English language proficiency
Job Duties
- Prepare and cook food items at the grill station according to standardized recipes and procedures
- Ensure consistent quality and presentation of menu items
- Maintain cleanliness and organization of the grill area
- Work collaboratively with team members and service staff to exceed customer expectations
- Adhere to all safety, sanitation, and food handling guidelines
- Manage multiple orders efficiently during high-volume periods
- Assist in receiving and storing deliveries related to grill station supplies
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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