Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned restaurant chain famous for its delicious flame-grilled peri-peri chicken and diverse menu options that celebrate bold flavors and a vibrant dining experience. Established in South Africa and now operating extensively in North America, Nando's has cultivated a reputation for high-quality food, a welcoming atmosphere, and an inclusive company culture where everyone is welcome. Known for its flavorful dishes that blend Portuguese and South African influences, Nando's offers both dine-in and takeout services across numerous locations, catering to a wide range of customers who appreciate authentic flame-grilled cuisine.
Nando's North America is committed to providing exce... Show More
Nando's North America is committed to providing exce... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Previous experience in cooking or food preparation is preferred but not required
Job Duties
- Take full ownership for daily preparation and execution of food items in assigned station
- Follow recipes, procedures and presentation standards consistently to produce high-quality menu items
- Work efficiently and consistently to deliver the best possible product
- Collaborate with team members and service staff to exceed customer expectations
- Maintain knowledge of food safety, sanitation, and handling procedures
- Assist with maintaining a clean and organized work environment
- Adhere to health and safety regulations at all times
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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