Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a globally recognized restaurant brand known for its unique flame-grilled PERi-PERi chicken, which combines mouth-watering flavors with a vibrant dining experience. Established over three decades ago, Nando's has become a favorite among chicken lovers who appreciate delicious, high-quality food and a welcoming atmosphere. With numerous locations across North America, Nando's continues to grow and expand, offering employment opportunities in a fun, supportive, and energetic environment. The company prides itself on its commitment to quality, inclusivity, and providing an exceptional customer experience. Nando's is known for fostering career development and encouraging teamwork, making it a popular place to... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk, and climb stairs with food items and dishes throughout shifts
- Ability to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop, push and pull
- Ability to lift overhead
- Ability to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language and professional communication skills
- Knowledge of safety, sanitation, and food handling procedures
- Commitment to quality service and food and beverage knowledge
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
Job Duties
- Take full ownership for daily preparation and execution of food items at the grill station
- Follow recipes, procedures, and presentation standards consistently
- Efficiently produce high-quality PERi-PERi chicken and other menu items
- Assist team members and work collaboratively with the service team
- Ensure compliance with food safety, sanitation, and handling procedures
- Maintain a clean and organized work station
- Provide an exceptional dining experience through quality food production and timely service
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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