Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
FREE meal while on shift
free telehealth medical and mental benefits for employee and family
Earn paid time off after 1 year
Sick and Safe Leave
401k plan
Opportunities for advancement through internal development program
Job Description
Nando's PERi-PERi is a renowned restaurant chain known for its flavorful flame-grilled peri-peri chicken and vibrant dining experience. Established with a passion for quality food and exceptional service, Nando's has grown into a beloved destination for customers seeking a unique, spicy, and wholesome meal. With a strong presence across North America, Nando's is committed to creating an inclusive, supportive workplace that celebrates diversity and welcomes individuals from all backgrounds. The company takes pride in fostering a dynamic environment where employees can thrive and grow professionally while being part of a friendly, energetic team.
Nando's is currently hiring for th... Show More
Nando's is currently hiring for th... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk, and climb stairs with food items and dishes throughout the shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants with multiple levels
Job Qualifications
- basic English language and professional communication skills
- knowledge of food safety, sanitation, and handling procedures
- ability to work effectively in a team environment
- commitment to quality service and food knowledge
- ability to work calmly under pressure
- physical ability to stand, walk, and lift up to 15lbs for extended periods
Job Duties
- take full ownership for daily preparation and execution of food items in the grill station
- provide exceptional customer experience by consistently producing high-quality chicken and menu items
- follow recipes, procedures, and presentation standards
- assist team members and work collaboratively with the service team
- maintain cleanliness and safety standards in accordance with food handling procedures
- manage cooking times and food quality to ensure customer satisfaction
- uphold company policies and participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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