Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
Safe leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a globally recognized restaurant brand known for its vibrant atmosphere and delicious flame-grilled chicken inspired by Portuguese and African culinary traditions. Established with a passion for authentic PERi-PERi flavors, Nando's has grown into a beloved name in the casual dining industry, attracting customers who seek flavorful food combined with a warm, welcoming environment. As a dynamic restaurant chain that values diversity and inclusion, Nando's North America emphasizes equal employment opportunities, ensuring a supportive workplace where all employees can thrive regardless of background or identity.
Joining Nando's means becoming part of a team that is committed to deliverin... Show More
Joining Nando's means becoming part of a team that is committed to deliverin... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and communication skills
- Ability to independently lift up to 15 lbs for extended periods
- Ability to stand, walk, and climb stairs for 8-10 hours per shift
- Hand-eye coordination
- Ability to reach, bend, twist, stoop, push, and pull
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage preparation
- Understanding of safety and sanitation procedures
- Ability to work effectively in a team
- Commitment to quality service
- Previous experience in a restaurant kitchen is preferred but not required
Job Duties
- Take full ownership of daily preparation and execution of food items at the grill station
- Follow recipes, procedures, and presentation standards consistently
- Provide high-quality flame-grilled chicken and other menu items
- Collaborate with team members and service staff to exceed customer expectations
- Maintain safety, sanitation, and food handling standards
- Work efficiently under pressure in a fast-paced environment
- Assist in maintaining a clean and organized work station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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