Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Average tips
free meal
Free telehealth medical benefits
Free telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-established and beloved restaurant chain known for its unique flame-grilled chicken seasoned with its signature PERi-PERi sauce. Founded with a passion for delivering flavorful and high-quality food, Nando's has grown to become a popular dining destination across North America, offering customers a vibrant and inviting atmosphere. As a company, Nando's prides itself on creating an inclusive and supportive environment where team members can thrive, grow, and feel valued. Their commitment to diversity and equal employment opportunities ensures a welcoming workplace for all individuals regardless of race, color, religion, age, sex, national origin, disability status, genetics, protected... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills are required
- physically able to independently lift to 15lbs for extended periods
- must be able to stand, walk and climb stairs for 8-10 hours per day
- capable of reaching, bending, twisting, stooping, pushing, pulling and lifting overhead
- able to climb stairs in multi-level restaurant locations
Job Qualifications
- basic English language and professional communication skills
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- ability to work calmly and effectively under pressure
- ability to take direction and work in a team environment
Job Duties
- take full ownership for the daily preparation and execution of food items in their station
- provide an exceptional Nando's experience by efficiently and consistently producing the highest quality chicken and other menu items
- follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed
- assist team members and work with the service team to exceed customer expectations
- maintain commitment to food safety, sanitation, and proper food handling procedures
- work calmly and effectively under pressure
- communicate professionally using basic English skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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