Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Career advancement opportunities
Job Description
Nando's PERi-PERi is a renowned international restaurant chain famous for its delicious flame-grilled chicken and distinctive Portuguese-inspired PERi-PERi flavors. Established with a passion for great food and a warm, welcoming atmosphere, Nando's has grown into a beloved dining destination across North America and around the globe. Renowned for its commitment to high-quality ingredients and exceptional customer service, Nando's combines a vibrant restaurant culture with a strong team-oriented work environment. The company emphasizes employee development and inclusivity, offering equal employment opportunities regardless of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or... Show More
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to lift 15lbs independently for extended periods
- ability to stand, walk, climb stairs with food items and dishes
- able to walk or stand for 8-10 hours per day
- good hand-eye coordination
- able to reach, bend, twist, stoop, push, pull, lift overhead
- able to climb stairs in multi-level restaurants
Job Qualifications
- Experience in food preparation or grilling preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and procedures accurately
- effective team player skills
- basic English communication skills
- commitment to quality service and food knowledge
Job Duties
- Take full ownership for daily preparation and execution of food items in grill station
- efficiently and consistently produce high-quality chicken and menu items
- follow recipes, procedures, and presentation standards
- assist team members and collaborate with service staff
- maintain compliance with safety, sanitation, and food handling procedures
- communicate professionally in English
- work calmly and effectively under pressure
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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