Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
FREE meal while on shift
free telehealth medical and mental benefits for employee and family
Earn paid time off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a vibrant and popular restaurant chain known for its flame-grilled chicken dishes infused with a unique combination of African and Portuguese flavors. Established as a leader in the casual dining industry, Nando's has built a reputation for delivering high-quality, flavorful food in a fun and welcoming atmosphere. With locations across North America, Nando's offers its team members a dynamic work environment where they can grow professionally and contribute to an exciting dining experience. The company prides itself on a culture of inclusivity where everyone is welcome, embracing diversity and fostering a strong sense of community among employees... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Physical ability to lift up to 15lbs independently
- Ability to stand, walk, and climb stairs for 8-10 hours per day
- Hand-eye coordination
- Capability to reach, bend, twist, stoop, push, pull, lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or grill cook position advantageous
- Basic English language and professional communication skills
- Ability to work effectively in team environments
- Understanding of food safety and sanitation practices
- Commitment to quality service and food knowledge
Job Duties
- Take full ownership of daily preparation and execution of food items in the grill station
- Follow recipes, procedures, and presentation standards consistently
- Produce and execute the highest quality chicken and other menu items
- Work collaboratively with team members and service staff to exceed customer expectations
- Maintain cleanliness and safety standards at the station
- Assist in the smooth operation of the kitchen during shifts
- Communicate effectively with team members to ensure efficient workflow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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