Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Guest Services, Inc., established in 1917, is a leading hospitality management company and a prominent National Park Service concessionaire in the United States. With a distinguished legacy spanning over a century, the company has earned a reputation for excellence by providing top-tier services across a diverse array of client sites. These include luxury communities, hotels, and resorts, as well as government and business dining facilities. Moreover, Guest Services caters to full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The... Show More
Job Requirements
- Partial high school education
- experience in culinary or food preparation preferred
- food safety certified
- physical ability to stand for long periods
- capability to lift and carry up to 50 lbs
- ability to work in temperature extremes
- clear communication skills in English
- ability to follow recipes and instructions
- attention to cleanliness and safety practices
Job Qualifications
- Partial high school education required
- high school diploma or GED preferred
- culinary knowledge
- food safety certification
- strong sanitation habits
- excellent customer service skills
- ability to communicate problems to management
- ability to work in fast-paced kitchen environment
Job Duties
- Set up grill station for service
- restock and break down grill equipment
- prepare daily meal items and menu specials
- cook and serve hot sandwiches and sides
- follow recipes and food preparation guidelines
- operate kitchen equipment for various food prep tasks
- maintain cleanliness and sanitation of grill area
- monitor food quality and temperature logs
- manage food production to reduce waste
- report safety issues to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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