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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
The hiring company is a dynamic restaurant known for its commitment to quality and customer satisfaction. Operating with a diverse menu that emphasizes fresh and flavorful dishes, the restaurant prides itself on delivering an exceptional dining experience. With a focus on teamwork, flexibility, and professional growth, this establishment offers opportunities for both full-time and part-time employment. Employees enjoy a supportive working environment, where individual contributions are recognized and valued, creating a positive atmosphere for all team members.
The Grill Cook position is an essential role within the kitchen team. The successful candidate will be responsible for preparing and cooking v... Show More
The Grill Cook position is an essential role within the kitchen team. The successful candidate will be responsible for preparing and cooking v... Show More
Job Requirements
- at least 18 years old
- authorized to work in the US
- valid driver's license
- able to see, hear and speak verbally and audibly
- able to ascend and descend stairs
- able to sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop and kneel
- able to work outside in various weather conditions
- able to work on a computer for extended periods
- able to drive or travel for business purposes
- able to function effectively in a fast-paced environment
- able to report to work responsive and free from sedatives
- able to disclose prescriptions or over-the-counter medications affecting job performance
Job Qualifications
- at least 18 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
Job Duties
- cook and prepare meats including steak and chicken
- keep supply of meats fresh and ready for use
- maintain a clean and organized grill area
- properly store and label food items
- monitor food inventory and notify management of low supplies
- cook food items to appropriate temperatures
- follow all food safety and sanitation guidelines
- assist with cleaning and maintenance tasks as needed
- perform other duties to assist restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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