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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Holiday pay
Vacation Time
Paid Time Off
parking
meals
Job Description
Bellini at Mr. C Coconut Grove is a distinguished dining establishment nestled within the luxurious Mr. C Miami Coconut Grove hotel, a property designed by the renowned Arquitectonica and featuring interiors by Martin Brudnizki Design Studio. This upscale hotel perfectly fuses hospitality with breathtaking views of Biscayne Bay and the Coconut Grove skyline. As part of a legacy created by fourth-generation hospitality leaders Ignazio and Maggio Cipriani, Mr. C Miami Coconut Grove offers guests a serene oasis in one of South Florida's most vibrant areas. The hotel boasts 100 elegant guestrooms and suites that include private outdoor terraces, alongside excellent... Show More
Job Requirements
- Work experience as a grill cook or similar role
- willingness to work as a team player when preparing dishes and coordinating meal service
- organizational skills to maintain an orderly workspace and kitchen
Job Qualifications
- Work experience as a grill cook or similar role
- willingness to work as a team player when preparing dishes and coordinating meal service
- organizational skills to maintain an orderly workspace and kitchen
- hands-on experience with professional kitchen equipment
- good knowledge of food plating techniques
- understanding of health and safety rules in a kitchen
- physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- willingness to work required shifts including nights, breakfast rush, evenings and weekends
- ability to multitask in a fast-paced environment
- a degree from a culinary school is a plus
Job Duties
- Keeping track of meal prep components to ensure timely completion of final dishes
- chopping and preparing vegetables and other non-meat ingredients
- stocking ingredients and kitchen supplies
- maintaining clean and sanitized workstations
- checking perishable ingredients and food items for freshness
- understanding of portions when cutting and slicing meat, poultry and seafood
- comprehension skills when reading order tickets and recipes
- hand-eye coordination when using kitchen tools and cooking utensils
- taking daily measures to prevent food cross-contamination
- maintain a clean station at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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