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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain recognized across America for its commitment to serving high quality, farm fresh food. Established with a rich heritage and a strong dedication to its communities, Bob Evans prides itself on delivering an all-around exceptional dining experience that reflects its founder's core values of growth, quality, and care. The company embraces a culture that values attention to detail, from perfect plating to ensuring that every meal served is at its best. Employees at Bob Evans are not just workers, but an integral part of a passionate community where taking care... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- Ability to stand for entire shift and walk long periods without rest
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to taste and smell
- Verbal communication skills
- Visual acuity including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of the restaurant including selling floor, stock, and register areas
- Willingness to comply with updated safety and sanitation procedures according to CDC, local, and state guidelines
Job Qualifications
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Detail oriented with the ability to multi-task
- Must maintain a high degree of pace and intensity for extended periods
- Strong menu knowledge
- Ability to accurately read, organize, and coordinate tickets
- 0-2 years related experience
- Capable of working well within a team environment
Job Duties
- Prepare each order by following company recipes, carryout procedures, and plating standards
- Ensure proper food handling and sanitation procedures are followed
- Prepare visually appealing meals in a timely manner delivering hot and fresh meals
- Follow recipes and storyboards to cook meats, fish, poultry, vegetables, and other foods according to the Bob Evans recipe book
- Use approved cooking equipment and methods to deliver high quality meals
- Practice and uphold health and sanitation standards
- Maintain high standards of personal grooming and hygiene
- Comply consistently with portion sizes, quality standards, and kitchen rules, policies, and procedures
- Prioritize food preparation to finish all items for each order simultaneously
- Properly maintain and operate kitchen equipment
- Assist in other job categories as needed
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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