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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus
Employee assistance program
Flexible Hours
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending and ranks as one of the largest privately held hospitality service partners in the United States. Known for blending the strength of a national program with the flexibility and innovation of an industry leader, American Dining Creations specializes in delivering customized dining solutions that cater uniquely to each corporate and educational client. The company emphasizes superior culinary offerings and outstanding management practices to ensure every client experiences the highest operational standards combined with creative menu options, comprehensive dining concepts, and exceptional service. Currently, American Dining Creations operates nationwide... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow safety and sanitation guidelines
- Ability to lift 30 pounds and perform physical activities such as bending, walking, and standing for long periods
- Availability to work flexible hours including weekends and holidays
- Must pass any required food safety certifications if applicable
Job Qualifications
- Previous hospitality/food service experience utilizing a flat top or open flame grill
- Basic knife skills a plus
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment
- Self-motivated achiever eager to learn and interested in taking on additional roles and responsibilities
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
- Ability to cross train and cross utilize skills
- Safety and detail oriented
- Ability to lift 30lbs, bend, walk, climb stairs, and stand for scheduled shifts
Job Duties
- Cook, grill and serve menu offerings within a designated station
- Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
- Prepare and serve food and any goods per guest specifications
- Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
- Retain temperature logs and production records in an efficient manner
- Keep supplies replenished, coolers restocked, and take inventory as directed
- Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
- Adhere to all state and local food production, safety, and sanitation regulations
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
- Listen well and communicate in a professional and friendly manner
- Be efficient and organized
- May operate POS to complete orders, and package to-go items
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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