Grill Cook

Stephenville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.00 - $25.79

Work Schedule

Rotating Shifts

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of the people it serves. With operations spanning multiple sectors including food service, catering, and facilities management, Sodexo partners with educational institutions, healthcare providers, corporations, and beyond to deliver integrated solutions that enhance customer and employee experiences. Known for its commitment to sustainability, diversity, and community development, Sodexo values its employees as essential contributors to its mission and fosters a culture of respect, inclusion, and personal growth.

The Grill Cook position at Sodexo, located at Tarleton State University, offers a full-time employment oppor... Show More

Job Requirements

Successful completion of food safety training or certification preferred
Reliable and punctual attendance
Ability to stand for extended periods and perform physical tasks associated with cooking
Willingness to work flexible hours including weekends and holidays
Strong attention to detail
Ability to follow recipes and food preparation guidelines
Team-oriented and supportive of a diverse work environment

Job Qualifications

High school diploma or equivalent preferred
0 to 2 years of related cooking experience beneficial
Ability to work varied shifts with open availability preferred
Strong teamwork and communication skills
Adaptability to a fast-paced kitchen environment
Commitment to food safety and sanitation standards
Customer service orientation

Job Duties

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods
Read and measure/mix ingredients according to recipe(s)
Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
Attend work and show for scheduled shift on time with satisfactory regularity
Support a healthy and safe working environment
Reduce food waste by following proper preparation and storage procedures
Perform other duties as assigned based on business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All