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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday for everyone and building a better life for all. Operating worldwide, Sodexo partners with clients to deliver memorable and high-quality experiences for customers and employees alike. Through comprehensive services that span food service, catering, facilities management, and integrated solutions, Sodexo emphasizes improving the quality of life in the communities where it operates. The company deeply values diversity, equity, and inclusion, fostering an environment where all employees are respected and have their voices heard. Sodexo provides equal employment opportunities regardless of race, color, religion,... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related cooking or food preparation experience
- ability to work varying shifts with open availability preferred
- reliable and punctual attendance
- ability to follow recipes and food safety guidelines
- capable of standing for long periods
- basic kitchen equipment operation skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience preferred
- ability to work varied shifts including days, evenings, and weekends
- strong teamwork and communication skills
- basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for multiple meal periods including breakfast, lunch, dinner, and special catered events
- read and measure/mix ingredients according to recipes
- prepare food and serve customers at a la carte stations and/or operate grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain a clean and safe work environment
- reduce food waste by practicing proper portioning and handling
- collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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