You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life of the individuals and communities it serves. Operating across various sectors, including education, healthcare, corporate, and sports, Sodexo provides comprehensive solutions that enhance well-being and operational efficiency. Known for its commitment to sustainability and social responsibility, Sodexo offers employees a diverse and inclusive workplace where every team member’s contribution is valued. The company emphasizes a culture of respect, belonging, and continuous personal and professional growth. With a strong global presence and localized service approach, Sodexo ensures tailored, high-quality experiences that meet the... Show More
Job Requirements
- High school diploma or equivalent
- Open availability preferred
- Ability to work varying shifts including early mornings, evenings, and weekends
- Physical ability to stand for extended periods and handle kitchen equipment safely
- Commitment to maintaining a clean, safe, and healthy work environment
- Compliance with food safety and sanitation regulations
- Excellent communication and teamwork skills
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong attendance
- Passion for food preparation and customer service
- Ability to follow recipes and food safety standards
- 0 to 2 years of related experience preferred
- Basic culinary or food service knowledge a plus
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All