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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.80
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Uniform allowance
Training and Development
Job Description
Vaughn & BCI is a well-established company known for providing high-quality food services primarily to military and government facilities. With a commitment to excellence and customer satisfaction, Vaughn & BCI operates a variety of dining establishments that adhere to strict standards of safety, quality, and efficiency. Their partnership with military bases ensures that personnel receive nutritious, timely meals prepared with the utmost care, reflecting the professionalism and respect owed to men and women serving the country. Operating at Warner Robins Air Force Base, Vaughn & BCI continues to expand its dedicated services by employing skilled culinary professionals who understand the... Show More
Job Requirements
- must be eligible for base access at Warner Robins AFB
- background screening required
- ability to work full-time
- physical ability to stand for long periods
- ability to lift up to 40 lbs
- ability to work in a fast-paced environment
- excellent communication skills
Job Qualifications
- high school diploma or GED preferred
- 1+ year of grill or short-order cooking experience preferred
- knowledge of grilling techniques, food safety, and proper temperature control
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and cleanliness
- must be able to lift up to 40 lbs and stand for long periods
- must pass background screening for access to Warner Robins AFB
Job Duties
- prepare, season, and cook grilled menu items including meats, poultry, vegetables, and breakfast items
- operate and maintain grills, flat tops, broilers, and other cooking equipment
- follow standardized recipes, portion control, and plating guidelines
- ensure food is cooked to proper internal temperatures and served promptly
- maintain cleanliness and sanitation of grill station and cooking utensils
- assist with restocking, prep work, and food rotation as needed
- comply with HACCP, food safety, and sanitation guidelines
- communicate with other kitchen staff to coordinate meal service during peak times
- provide courteous and professional service to all personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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