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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a certified minority-owned company renowned for delivering exceptional food services, facilities management, and integrated solutions across a broad spectrum of industries including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With its innovative approach and commitment to community engagement, SodexoMagic blends corporate expertise with local insights, fostering creative and personalized service delivery that meets the unique needs of each client and their communities. The company prides itself on cultivating a diverse and inclusive workplace where every employee feels valued, respected, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking or food preparation experience beneficial
- Ability to work as part of a team
- Strong customer service orientation
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately
- Must be punctual and reliable
- Willingness to work varying shifts
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking or food preparation experience beneficial
- Ability to work as part of a team
- Strong customer service orientation
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and measure ingredients accurately
- Adaptability to varying workdays and shifts
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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