GRILL COOK

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.80

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Paid Time Off

Employee assistance program

Job Description

Bon Appetit Management Company, a prominent division of Compass Group, is renowned for operating over 1,000 cafes across the United States, catering to corporations, universities, museums, and several public restaurants. The company prides itself on leadership in socially and environmentally responsible sourcing, utilizing sustainable seafood, cage-free eggs, and fresh, local ingredients to prepare meals from scratch. They emphasize diversity of thought and inclusion, fostering a welcoming environment for all employees. As part of Compass Group, Bon Appetit embraces equal employment opportunities and is committed to fair treatment without discrimination based on race, sex, age, disability, veteran status, or any other protected classification.

The Grill Cook position at the Bon Appetit location in Sunnyvale, CA, offers an exciting opportunity for individuals eager to join a full-time role within a company that values quality food service and environmental responsibility. Located at 950 West Maude Avenue, this position offers competitive hourly wages ranging from $27.80 to $29.49. The schedule is Monday through Friday, with hours that may vary and some weekend shifts, providing a balanced work-life arrangement with most weekends off.

As a Grill Cook, you will be responsible for preparing and serving food items at the grill station, ensuring all products meet Bon Appetit's high standards of quality and safety. This role involves managing customer orders, completing short preparation cooking tasks, and serving customers efficiently with a friendly demeanor. The position requires adherence to strict food safety protocols, including proper food storage, sanitation, and temperature controls. The Grill Cook will also maintain the cleanliness and sanitization of work areas and equipment to comply with regulatory standards.

Preferred candidates will bring 1 to 2 years of experience in Asian cuisine, enhancing the diverse culinary offerings of the café. The role fosters an environment of learning and growth, supporting employees to develop their culinary skills while contributing to a purpose-driven mission. Employees enjoy perks such as free shift meals, internal employee referral bonuses, and a supportive team environment. Moreover, Bon Appetit associates benefit from comprehensive benefits packages, including health, dental, vision insurance, retirement plans, wellness programs, and paid time off, making it an excellent career choice for culinary professionals dedicated to excellence and sustainability.

Job Requirements

Ability to work full-time with a flexible schedule including weekdays and some weekends
Must have prior experience in Asian cuisine preferred
Ability to stand for extended periods and perform physical tasks related to cooking
Must comply with all safety and sanitation policies
Ability to follow recipes and portion control guidelines
Excellent customer service skills
Eligible to work in the United States

Job Qualifications

High school diploma or equivalent preferred
1 to 2 years of experience in Asian cuisine preferred
Demonstrated ability to follow food safety and sanitation standards
Strong communication and customer service skills
Ability to work effectively in a fast-paced, team-oriented environment
Basic culinary skills and knowledge of cooking techniques
Ability to maintain cleanliness and organization in the kitchen area

Job Duties

Takes orders from customers and prepares items requiring short preparation
Completes orders from steam tables and serves customers at multiple stations
Serves customers in an efficient, friendly manner following established service standards
Ensures food is at the correct temperature and visually appealing
Tastes food items to ensure quality
Uses approved recipes and adheres to production standards for quality and portion control
Carries food items safely between workstations, stove, and refrigerator
Stores food following proper wrapping, dating, and rotation procedures
Cleans and sanitizes work areas, equipment, and utensils to maintain sanitation standards
Resolves customer concerns and communicates relevant information to supervisors
Attends in-service and safety meetings
Maintains good relationships with coworkers, customers, and management
Performs all duties while maintaining a clean and safe work environment
Executes other assigned duties as required