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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.80
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company, a prominent division of Compass Group, is renowned for operating over 1,000 cafes across the United States, catering to corporations, universities, museums, and several public restaurants. The company prides itself on leadership in socially and environmentally responsible sourcing, utilizing sustainable seafood, cage-free eggs, and fresh, local ingredients to prepare meals from scratch. They emphasize diversity of thought and inclusion, fostering a welcoming environment for all employees. As part of Compass Group, Bon Appetit embraces equal employment opportunities and is committed to fair treatment without discrimination based on race, sex, age, disability, veteran status, or any other... Show More
Job Requirements
- Ability to work full-time with a flexible schedule including weekdays and some weekends
- Must have prior experience in Asian cuisine preferred
- Ability to stand for extended periods and perform physical tasks related to cooking
- Must comply with all safety and sanitation policies
- Ability to follow recipes and portion control guidelines
- Excellent customer service skills
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 1 to 2 years of experience in Asian cuisine preferred
- Demonstrated ability to follow food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Basic culinary skills and knowledge of cooking techniques
- Ability to maintain cleanliness and organization in the kitchen area
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established service standards
- Ensures food is at the correct temperature and visually appealing
- Tastes food items to ensure quality
- Uses approved recipes and adheres to production standards for quality and portion control
- Carries food items safely between workstations, stove, and refrigerator
- Stores food following proper wrapping, dating, and rotation procedures
- Cleans and sanitizes work areas, equipment, and utensils to maintain sanitation standards
- Resolves customer concerns and communicates relevant information to supervisors
- Attends in-service and safety meetings
- Maintains good relationships with coworkers, customers, and management
- Performs all duties while maintaining a clean and safe work environment
- Executes other assigned duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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