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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating better everyday experiences for individuals and communities worldwide. With a strong presence in multiple sectors including healthcare, education, and corporate services, Sodexo is renowned for delivering innovative solutions and a high standard of customer service. The company prioritizes diversity, equity, and inclusion, cultivating an environment where employees are valued, respected, and encouraged to be themselves. Sodexo’s commitment to sustainability and community progress complements its mission to enhance the wellbeing of clients and employees alike.
The role of a Grill C... Show More
The role of a Grill C... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cook role helpful but not required
- Ability to work flexible shifts including mornings afternoons evenings weekends and holidays
- Must be punctual and reliable
- Ability to stand for long periods and lift moderate weights
- Food handler’s certification or willingness to obtain
- Ability to work in a fast-paced environment
- Good hygiene and safety awareness
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy/safe work environment
- 0-2 years of related experience beneficial
- Ability to follow recipes and food safety procedures
- Basic culinary skills including grilling and food preparation
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare portion grill and present a variety of hot and/or cold food items for various meal periods including breakfast lunch dinner and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station fryer and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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