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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Weekend Shifts
Benefits
Flexible and supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of the people it serves. Operating in multiple sectors including food service, facilities management, and integrated solutions, Sodexo partners with clients worldwide to create memorable experiences for customers and employees alike. The company values diversity, inclusion, and belongs to fostering a culture where every employee is respected and treated fairly, enabling them to bring their whole self to work. Sodexo's commitment to corporate social responsibility is evident through its actions to contribute to the economic, social, and environmental progress in the communities where it... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of experience in food preparation or related field preferred
- Ability to work afternoon and evening shifts including varying days, weekends, and holidays
- Punctual and reliable attendance
- Ability to follow recipes and food safety guidelines
- Capable of standing for long periods and handling kitchen tasks
- Effective communication and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related experience is beneficial
- Team-oriented and adaptable
- Reliable with strong work ethic
- Knowledge of food safety and sanitation standards is a plus
- Ability to operate kitchen equipment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on account needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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