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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Free Shift Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing food services, facilities management, and other integrated solutions. With a strong commitment to enhancing the quality of life for the communities it serves, Sodexo operates across many sectors including corporate, healthcare, education, and government. The company is dedicated to sustainability and social progress, embracing a culture of diversity, fairness, and respect. Sodexo’s work environments foster inclusion and support employee well-being by encouraging individuals to be themselves and have their ideas and contributions valued. The company is committed to providing equal employment opportunities and supporting applicants throughout the hiring process.
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Job Requirements
- High school diploma or equivalent
- 0 to 2 years of experience in a similar role
- Ability to stand for extended periods
- Basic knowledge of food preparation and cooking techniques
- Ability to work morning and afternoon/evening weekday shifts
- Reliable team player
- Adherence to food safety and sanitation standards
- Ability to handle multiple tasks efficiently
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Customer service orientation
- Basic knowledge of kitchen equipment operation
- Ability to work flexible shifts
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business needs and client requirements
- Maintain a clean and safe food preparation environment
- Collaborate with team members to ensure high quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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