Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)
Job Description
Sodexo is a global leader in providing food services, catering, facilities management, and other integrated solutions, dedicated to creating a better everyday life for those it serves and supporting community progress on economic, social, and environmental fronts. With a presence worldwide, Sodexo partners with clients to deliver exceptional service experiences to both customers and employees, driven by a culture rooted in respect, inclusivity, and belonging. The company values diversity in its workforce and is committed to equal employment opportunities, fostering an environment where all employees are valued, respected, and empowered to thrive. Sodexo’s commitment to its employees’ well-being is reflected... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to work weekday morning, afternoon, or evening shifts
- Ability to stand for extended periods
- Must be punctual and dependable
- Ability to follow safety and hygiene standards
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy and safe working environment
- 0 to 2 years of related experience
- Strong customer service skills
- Ability to operate grill station and kitchen equipment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and or cold food items for breakfast, lunch, dinner, and special or catered events
- Read and measure or mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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