Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in quality of life services, offering a diverse range of integrated facilities management and food service solutions. Established with a strong commitment to enhancing the everyday lives of the people it serves, Sodexo operates in numerous locations worldwide, partnering with clients to create exceptional experiences for customers and employees alike. With a dedication to social responsibility, environmental progress, and community development, Sodexo fosters an inclusive and respectful workplace where diversity and individuality are celebrated. The company values fairness, respect, and the unique contributions of each team member, making it an inspiring place to work and... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant cooking or food preparation experience preferred
- ability to work varying shifts including early mornings, evenings, weekends, and holidays
- open availability preferred
- ability to stand for extended periods and perform physical kitchen tasks
- good communication skills
- commitment to food safety and hygiene standards
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurture a healthy/safe working environment
- 0 to 2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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