Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Free Shift Meals
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Operating across multiple industries, Sodexo partners with various clients to deliver exceptional dining experiences, catering, and integrated facilities solutions. With a commitment to fostering a diverse, inclusive, and supportive work environment, Sodexo values every employee and strives to create a culture of belonging where all voices are heard and respected. The company offers equitable employment opportunities and embraces a purpose-driven approach to its services, enhancing the everyday lives of customers and employees alike.
The University of Sout... Show More
The University of Sout... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of experience in food preparation or related field preferred
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Ability to follow recipes and measure ingredients accurately
- Basic knowledge of kitchen equipment operation
- Strong communication and customer service skills
- Ability to maintain punctuality and reliability
- Capability to comply with food safety and sanitation standards
Job Qualifications
- Team-oriented
- adaptable
- reliable
- committed to maintaining a healthy/safe working environment
- 0 to 2 years of related experience preferred
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ depending on business necessities and client requirements
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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