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Sodexo

Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to improving the quality of life for individuals and communities across the world. Established with a strong purpose to create a better everyday for everyone, Sodexo operates in various sectors including healthcare, education, corporate services, and remote sites, making a tangible difference in the lives of millions. At Sodexo, the focus is on fostering an inclusive and respectful workplace culture where employees are valued and encouraged to bring their authentic selves to work. The company emphasizes equal employment opportunities and is committed to diversity and... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-2 years of related experience preferred
  • Ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
  • Reliable and punctual attendance
  • Ability to follow safety and hygiene protocols
  • Physical ability to stand for extended periods and perform manual kitchen tasks

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking or food preparation experience preferred
  • Ability to work effectively as part of a team
  • Strong communication and customer service skills
  • Ability to follow food safety and sanitation standards
  • Adaptability to varied shift schedules

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform additional duties as assigned based on business necessities and client requirements

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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