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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.30
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for the people it serves. With a commitment to sustainability, diversity, and community engagement, Sodexo operates in various sectors including healthcare, education, corporate, and government institutions. The company is known for its supportive work environment and focus on employee growth and well-being, offering comprehensive benefits and career development opportunities.
This particular opportunity is located at Cedars-Sinai Medical Center, a renowned healthcare facility recognized for its excellence in patient care and medical research. The position available is for a full-tim... Show More
This particular opportunity is located at Cedars-Sinai Medical Center, a renowned healthcare facility recognized for its excellence in patient care and medical research. The position available is for a full-tim... Show More
Job Requirements
- Reliable and punctual attendance
- ability to follow recipes and prepare food accurately
- capacity to work varying afternoon and evening shifts
- physical ability to stand for extended periods and work in a fast-paced environment
- commitment to maintaining cleanliness and food safety
- willingness to learn and accept feedback
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- ability to work collaboratively in a team environment
- knowledge of food safety and sanitation standards
- good communication and customer service skills
- ability to adapt to varying shift schedules
Job Duties
- Prepare and portion a variety of hot and cold food items for meals including breakfast, lunch, dinner, and special events
- read and measure/mix ingredients according to recipes
- operate grill station, fryer, and other kitchen equipment
- prepare food and serve customers a la carte when required
- attend work and show for scheduled shifts with punctuality and reliability
- maintain a safe and healthy working environment
- perform other duties as assigned based on business and client needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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