Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through a wide range of integrated offerings including food services, facilities management, and catering solutions. With a presence in over 80 countries, Sodexo demonstrates a steadfast commitment to providing a supportive and inclusive work environment that values diversity, equity, and belonging. At its Rio Grande Regional Hospital location, Sodexo delivers high-quality food service and customer experience in a healthcare setting, ensuring patient satisfaction and well-being through nutritious and carefully prepared meals.
The Grill Cook position at Sodexo’s Rio Grande Regiona... Show More
The Grill Cook position at Sodexo’s Rio Grande Regiona... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work varying shifts including weekends and holidays
- Physical ability to stand for extended periods
- Ability to follow recipes and safety guidelines
- Strong team player attitude
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to work varying shifts including weekends and holidays
- Team-oriented and adaptable
- Basic knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Reliable and punctual
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- May prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties as assigned depending on business necessities and client requirements
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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