Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Holiday pay
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, renowned for its commitment to improving quality of life and fostering economic, social, and environmental progress in communities worldwide. Operating across diverse sectors including education, healthcare, corporate environments, and remote sites, Sodexo strives to create better everyday experiences for its clients and their customers. The company's core values emphasize respect, inclusion, and personal growth, ensuring every employee is valued and treated fairly. Sodexo's culture of belonging encourages team members to express their ideas and be themselves in the workplace, promoting a supportive atmosphere where everyone can thrive.... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- ability to work varying shifts including days and hours
- reliable and punctual
- ability to follow instructions and work in a fast-paced environment
- strong attention to detail
- willingness to learn and take on new responsibilities
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience is beneficial
- strong teamwork and communication skills
- ability to follow recipes and food safety standards
- adaptability to varying shifts and workload
- commitment to maintaining a healthy and safe work environment
- basic knowledge of kitchen equipment operation
- customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain a clean and safe working environment
- collaborate with team members to ensure smooth kitchen operations
- perform other duties as assigned based on business necessities and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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