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Line Cook in Miami Gardens

Grill Cook

Grill Cook

Miami Gardens, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a leading global provider of integrated food services and facilities management, dedicated to improving the quality of life for the communities and clients it serves. Operating in numerous countries around the world, Sodexo partners with various sectors including education, healthcare, corporate, and government institutions to deliver exceptional dining experiences and operational excellence. At Sodexo, the focus is not only on providing quality services but also on fostering an inclusive and respectful workplace where every employee is valued and empowered to thrive. The company is committed to sustainability, social responsibility, and creating a better everyday for everyone involved in... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food service or kitchen experience beneficial but not required
  • Ability to stand for extended periods and handle physical demands of kitchen work
  • Food handler certification or willingness to obtain if required
  • Flexibility to work varying shifts including weekends and holidays
  • Commitment to punctuality and dependable attendance

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a commitment to a healthy and safe working environment
  • 0 to 2 years of related experience beneficial
  • Ability to follow recipes and measure ingredients accurately
  • Good communication skills
  • Willingness to work varying shifts including days and hours with open availability preferred

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties assigned that may differ among accounts based on business needs and client requirements

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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