Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.28
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to making a positive impact on the communities it serves through innovative food services, facilities management, and integrated solutions. With a commitment to creating better everyday experiences, Sodexo operates worldwide, partnering with a diverse range of clients across numerous sectors, including healthcare, education, corporate, and government. The company fosters a culture of inclusion, respect, and opportunity, empowering employees to thrive and contribute meaningfully to both their workplace and the wider community.
Located at UC Health Long's Peak Hospital, Sodexo is currently hiring a full-time Grill Cook to join ... Show More
Located at UC Health Long's Peak Hospital, Sodexo is currently hiring a full-time Grill Cook to join ... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related cooking or food preparation experience is beneficial
- Ability to work afternoon and evening shifts
- Reliable attendance and punctuality
- Ability to follow health and safety guidelines
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Experience in cooking or food preparation beneficial but not required
- Ability to read and follow detailed recipes and instructions
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Adaptable and reliable with a positive attitude
- Basic knowledge of kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Follow food safety and sanitation guidelines
- Collaborate with team members to reduce food waste and maintain a clean kitchen environment
- Support special and catered events as needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: